Premium Urad Dal – Split
Our Urad Dal – Split (broken black gram with or without skin) is carefully processed for purity, taste, and ease of cooking. Known for its rich protein content and creamy texture, it is a staple in Indian households for making dals, curries, and savory snacks. This split version ensures faster cooking and better absorption of spices while maintaining all the natural nutrients of whole urad.
- High in protein, calcium, and iron
- Quick to cook and easy to digest
- Ideal for dals, curries, and savory Indian dishes
- Processed hygienically and sorted mechanically
- Available with skin (chilka) and without skin
- Soft, creamy texture with mild earthy aroma
- Suitable for daily cooking and festive recipes
- Free from artificial polish and harmful chemicals
- Export grade with customizable packaging
- Preferred by households and food service providers
| Product | Urad Dal – Split (Broken Black Gram) |
| Type | Split (with/without skin) |
| Packaging | PP Bags, Jute Bags or Custom Packaging |
| Weight Options | 1Kg and 30Kg |
| Aroma | Mild Earthy Aroma |
| Usage | Dals, Curries, Pakoras, Papads, and Savory snacks |
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