Banana Leaf

Banana Leaf

Banana leaves are large, flexible, and aromatic leaves widely used in traditional cooking, religious rituals, and eco-friendly packaging. In culinary practices, they are used to serve food, wrap dishes for steaming, and enhance flavor with their natural aroma. Being biodegradable and visually appealing, they are also popular for decorative and cultural use.

  • Fresh, large, and vibrant green leaves
  • Used as natural food platters and eco-friendly wraps
  • Imparts subtle aroma and flavor when steamed
  • Common in South Indian, Southeast Asian and tropical cuisines
  • Ideal for religious and ceremonial purposes
  • Eco-friendly and biodegradable alternative to plastic
  • Harvested and packed hygienically
  • Available in Whole, Half or custom sizes
  • Durable and heat-resistant surface
  • Used for Weddings, Functions and Temple offerings
Product Banana Leaf
Form Whole Leaf, Half Leaf or Custom Cut
Packaging Bundled in Moisture-Control Packs or Cartons
Size Options Regular, Large, Jumbo
Shelf Life Up to 7 Days (Fresh); Longer if Refrigerated
Usage Used in Cooking, Serving food, Religious ceremonies and Eco-packaging

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