Premium Urad Dal – Gota
Our Urad Dal – Gota (whole black gram without skin) is naturally processed and sorted to ensure high quality, purity, and uniform size. Rich in protein, iron, and dietary fiber, it's widely used in Indian cuisine for making idli, dosa batter, papads, and other traditional dishes. Our hygienically packed dal maintains its natural aroma, taste, and nutritional value for both home and industrial use.
- Rich in protein, iron, and fiber
- Whole and polished for uniform size and appearance
- Ideal for idli, dosa, vada, and papad making
- Free from artificial polish or additives
- Natural aroma and authentic taste
- Hygienically processed and machine cleaned
- Long shelf life and consistent quality
- Used in both household kitchens and food industries
- Also suitable for traditional and Ayurvedic uses
- Export quality with customizable packaging
| Product | Urad Dal – Gota (Whole Black Gram without Skin) |
| Type | Whole, Polished |
| Packaging | PP Bags, Jute Bags or Custom Packaging |
| Weight Options | 1Kg, 5 Kg and 30Kg |
| Aroma | Mild Earthy Aroma |
| Usage | Idli/Dosa batter, Vada, Papad and Traditional Indian dishes |
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