Toor Dal

Our Toor Dal, also known as Arhar Dal or Pigeon Pea, is sourced from the finest farms and hygienically processed to ensure purity and nutrition. Rich in protein, iron, and essential nutrients, Toor Dal is a kitchen essential in many Indian households. It cooks quickly, absorbs flavors well, and is perfect for making traditional dals, sambars, and hearty soups. Our dal is available in polished and unpolished variants, catering to both domestic and export demands.

• High in protein, fiber, and essential nutrients
• Perfect for traditional Indian dishes like dal and sambar
• Quick cooking and great flavor absorption
• Cleaned and processed using advanced techniques
• Available in polished and unpolished forms
• Free from artificial additives and preservatives
• Long shelf life and consistent quality
• Ideal for vegetarian and vegan diets
• Preferred by households, restaurants, and bulk buyers
• Export quality with customizable packaging