Pearl Millets

Pearl Millet, commonly known as Bajra, is a powerhouse of nutrition and one of the most widely grown millet varieties in India. Rich in protein, fiber, and essential minerals like iron and magnesium, it offers numerous health benefits. Known for its ability to regulate blood sugar and improve digestion, Pearl Millet is also gluten-free and perfect for preparing traditional flatbreads, porridges, and khichdi.

• Highly nutritious and gluten-free grain
• Rich in iron, magnesium, and essential amino acids
• Supports digestive health and weight management
• Helps regulate blood sugar and cholesterol levels
• Excellent source of energy and protein
• Popular in making rotis, bhakri, and porridges
• Boosts immunity and promotes heart health
• Grown organically in arid and semi-arid regions
• Good for diabetic and gluten-intolerant individuals
• Highly sustainable and eco-friendly crop