Drumstick (Moringa Pods)
Drumsticks, also known as moringa pods, are a nutrient-rich vegetable widely used in Indian cuisine for their unique flavor and medicinal properties. Loaded with iron, calcium, and antioxidants, drumsticks support immunity and digestion. They are commonly added to curries, sambars, and soups, offering a distinct taste and soft texture after cooking. Our drumsticks are fresh, long, and tender—perfect for health-conscious households and gourmet kitchens.
- Rich in iron, calcium, vitamin C, and antioxidants
- Supports digestion and overall immunity
- Used in sambars, curries, and herbal soups
- Long, tender, and green pods
- Carefully hand-harvested and graded
- Naturally cultivated without harmful chemicals
- Custom packaging for domestic and export markets
- Highly perishable—packed and delivered with care
- Popular in South Indian and Ayurvedic cooking
- Available fresh and semi-processed on request
| Product | Drumstick (Moringa Pods) |
| Category | Vegetable / Herbal |
| Packaging | Polybags, Carton Boxes, Custom Packs |
| Length | Up to 45 cm (graded) |
| Shelf Life | 5-7 days under refrigeration |
| Usage | Curry, Sambar, Soups, Ayurvedic Recipes |
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