Premium Chickpeas (Desi & Kabuli)

Our Chickpeas come in both Desi and Kabuli varieties, selected for their size, texture, and nutritional value. Chickpeas are rich in protein, fiber, iron, and folate, making them a valuable plant-based protein source. They are commonly used in Indian curries, Middle Eastern dishes, salads, snacks, and flour production. Carefully cleaned, processed, and packed to ensure hygiene and freshness, our chickpeas are ideal for both retail and bulk export markets.

• Available in Desi (brown) and Kabuli (white) varieties
• High in plant protein, dietary fiber, and essential minerals
• Ideal for hummus, curries, snacks, and flour
• Perfect for households, restaurants, and food processors
• Cleaned and packed under hygienic conditions
• Free from preservatives and artificial chemicals
• Long shelf life with consistent size and taste
• Suitable for vegan and gluten-free diets
• Supports heart health and digestion
• Export-grade quality with customizable packaging